Friuli Aquileia, DOC Superiore
Cervignano del Friuli
Vinification and ageing
The hand-picked grapes undergo delicate crushing and soft pressing in horizontal presses. Temperaturecontrolled fermentation is followed by longish maturation on the wine’s own natural lees until it achieves perfect balance.
A fine, bright and luminous straw-yellow.
Marked fresh fruit and nutty notes.
Dry yet delicately fruity, with a clean, attractively long finish.
Serve at 9°-10°C. (48°-50°F.)
An excellent aperitif, it can also provide a refined and elegant accompaniment to an entire meal. Particularly recommended with non-meat appetizers, pasta and rice dishes with delicately flavored sauces, fish or white meats.